Ms. Sneha Varghese, Consultant – Food & Beverages at Fact.MR discusses latest trends shaping Europe’s recreational off-highway vehicles marketplace
Continued reliance on vacuum drying for the preservation of important and sensitive products present an optimistic outlook for food vacuum drying machines worldwide. In a bid to improve the shelf life of different fortified food products, food processing industry uses methods of food dehydration, in which food vacuum drying machines are highly sought after. Europe’s love for freeze dried products is increasing significantly on the back of demand for dried food products and healthy snacking trend. Home to a number of leading manufacturers of freeze-dried products and providers of specialty freeze drying services, Europe presents an attractive market for food vacuum drying machines in the coming years.
Q. What are the regulatory standards for food processing in Europe?
A. Europe has a harmonized and an extensive regulatory body of EU-wide law that regulates the entire value chain of food production and processing within the EU. The European food safety authority (EFSA) delivers independent risk assessments and scientific advice which is further communicated to the Food Safety Standards of EU. The EU food safety standard’s actions cover the area of animal health, plant health, food hygiene, contaminant and residues.
Q. What is the future of food vacuum drying machine market in Europe?
A. Europe has a significant market for dried foods such as dried fruits, dried vegetables, herbs and spices. As food quality and safety remain the prime focus of the food regulatory bodies in Europe, investors and exporters of dried food products have good opportunities provided they comply with the regulatory standards. Major importing and consuming countries in Europe are Germany, the Netherlands, the UK, and France. Further, trends such as healthy snacking and preference for fruit snacks is further expected to provide opportunities for food vacuum drying machine market in Europe.
Q. What are the alternatives of food vacuum drying machine that can eat into the share of the market?
A. Europe remains an important market for food vacuum drying machines due to a significant demand for freeze-dried products such as fruits, vegetables, seafood, meat and beverages. However, increasing preference for other drying techniques such as fluid bed drying and spray drying can impede the sales of food vacuum drying machine in the region. Further, low cost of these alternatives remains feasible for small- and medium-sized food processing industry emerging in the European market.
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